Travel through Barton upon Humber along a very dull Waterside Road and you’ll probably pass the Sloop Inn. Well it would hardly earn the ‘pub of the Year’ award looking from the outside, if appearances are anything to go by. Maybe time to enter and experience the interior of this well-respected eatery. Look for the cosy and chic bistro interior, designed by experts, romantic and inviting – and you won’t find it here. Want comfy dining furniture, winter-warming log fires and an abundance of attentive staff? I suggest you find somewhere else. So why am I so positive about this place? I’ve still no idea, but stick with it and enjoy the experience of a warm welcome and good, honest food.
On entering the place we were met by the host (bar manager?) who cheerfully answered that they were serving food, and that the menu was on the wall. And what a menu it was. A big plus was that they also catered for vegetarians and Vegans. No problem. I chose a rump steak and Becky chose haddock and chips, just as a trial run. On looking around it was very noticeable that the Sloop Inn is a no-frills traditional English pub, with its own locals. It was a quiet night for the pub interrupted only by whispered conversation from a handful of thirsty after-work drinkers, a lonely-looking pool table, and an empty dining area. We were told to sit wherever we liked, and so chose one of the well-worn tables near a lifeless fire. The poor table looked as though it had witnessed many a plate, spilled beer and the odd fight or two over the years.
The decor was a bizarre mix to say the least. Now, I’m not trying to be negative, really, and i think the best description would be ‘interesting’, and it certainly is entertaining to the eye. This is the Sloop Inn and so a nautical theme pervades, nearly. Photos and prints of sloops and schooners, marine paraphernalia, accompanied by photos of birds, snakes and flowers. Yes, that’s what I said. Almost a theme and then – not. Anyway, ample dining rooms and bar areas, all in desperate need of a cash injection and makeover, yet at the same time it’s functional.
Is it expensive? No, it’s not. It’s on a par with other pubs serving food. And from what we sampled, the food is good. In fact my medium-cooked steak was melt-in-the-mouth and well seasoned and the fish was perfectly cooked as well. The portion looked a bit small but it wasn’t, the plate was just big. The service? Excellent, although, to be fair, there was no competition from any other diners.
Would we go again? The answer is a resounding yes. Those puddings on the menu board looked fantastic. But maybe we’ll leave it until a busier night when there’s a little more atmosphere. Food-wise – recommended.