So, travel north to the top of Lincolnshire, beyond Barton upon Humber, drive across a lonely, rural landscape of flatness, and you’ll probably reach Barrow. In the winter the area is windswept and forlorn, and about as picturesque as a local cowpat. If you’re going to be kidnapped anywhere, this area is as good a place as any. The chocolate-brown estuary eternally and hungrily eats at the slimy mudbanks and the only sound you hear is the whine of loamy winds and bleating cries of paddling bird colonies. And just so’s you know, the Humber estuary marked the northern-most boundary of the ancient kingdom of Mercia, ruled at the time by King Wulfhere. He gave some land to a chap called St Chad who immediately decided to develop a monastery on the site. And Barrow came into being. The only other incident of note was that during World War 2, those dastardly Germans bombed the village for reasons best known to the bomber crew. There was a heavy anti aircraft battery situated here so whether they were trying to bomb that, or mistook it for the sprawl of Hull on the ‘other’ side of the river, or maybe they were just dumping, quite a few locals tragically lost their lives.
Why would anyone pass by here? Well, drive through the village towards Barrow Haven and just before you abandon all hope, the Haven Inn appears. OK, it’s a quiet area with few cars, but don’t be fooled, the Haven Inn is ‘buzzing’ most nights. Hearing that celebrity chef Nigel Brown is associated with the restaurant we decided to book for the Friday night and give it a go. Taking one look at the crowded car park on arrival, full of posh SUVs and other flash motors, I’m so glad I had previously booked.
On this wet and windy evening it was a pleasure to enter the warm, inviting atmosphere of the Inn with its roaring open fire and wonderful smells coming from the kitchen. We arrived in plenty of time as I’d booked for 7 o’ clock, which was perhaps a little optimistic on their part, however, we were quite happy, waiting with a drink in the cosy lounge. And we waited, and we waited. Finally we received menus at about 8 O’clock and were taken through to the restaurant area, a not particularly inspiring room, we thought. It appeared a trifle bland, and although colour coordinated, maybe some luxury wall paper and new light fittings would help it feel less like a new extension where the owners had not quite decided on the decor.
Again, it took a while for anything to happen. Our starters eventually arrived. We did take note that even though all the tables were occupied, strangely not one person was actually eating. With so many customers we hoped that they must know something that we didn’t and the food must be worth waiting for. Eventually our much anticipated garlic bread and creamy garlic mushrooms arrived and the starters didn’t disappoint. Late but delicious.
The main courses eventually arrived, just as I was contemplating nipping out for a burger. One generous vegetable lasagne with home made chips, salad and coleslaw, and one ‘perfectly cooked’ huge 18oz rump steak with all the trimmings were laid before us. Described as ‘one of the best steaks I’ve ever had’, it obviously was worth waiting for after all. We would have loved to have sampled the desert menu but we couldn’t even finish the mains. You could say there was quantity as well as quality. Next time it will be desert instead of starters.
It seems a little cruel to mark this place down because of the long wait to be seated, and before a morsel had passed our lips. But it was (is) a factor as part of the eating experience. Be fair, delicious as it was, it was only bread, a vege lasagne and steak and chips. And it seems that other customers have reflected on the same ‘waiting’ issue, which doesn’t make me feel so bad in moaning on the subject. On the plus side we thought the food was absolutely delicious, and it is obvious from the local clientele and regulars, that they all think the same. So with plenty of parking, very friendly and helpful staff and wallet-friendly prices, if you’re ever in the wilds of North Lincolnshire, and you’ve got time on your hands, the Haven Inn at Barrow Haven is, in our opinion, definitely worth a visit.
Tip: Check out the menu for ‘Specials’ nights on their website.